Mi sono fatta passare la voglia di torta al cioccolato: con 2 bustine di Ciobar ho risolto subito | Buttalapasta
Original in Italian
Veronica Elia · buttalapasta.it · 2025
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and less sugar than 91%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- Less sugar than 91% of recipes: 78% of the flour weight against the typical recipe's 142%.
- Less liquid than 92% of recipes: 67% of the flour weight against the typical recipe's 138%, about half as much.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (9)
- 2 bustine di Ciobar;n/a
- 230 grammi di farina 00;230 g
- 2 uova;≈ 100 g
- 30 millilitri di olio di semi di girasole;≈ 28 g
- 150 millilitri di latte;≈ 155 g
- 180 grammi di zucchero;180 g
- 1 bustina di lievito in polvere per dolci;16 g
- 1 noce di burro;≈ 113 g
- zucchero a velo q.b.n/a
flour 230 gbatter 821 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar78% · 8th percentile · median 142%
- Fat61% · 49th percentile · median 62%
- Egg44% · 40th percentile · median 46%
- Liquid67% · 8th percentile · median 138%
- Leavening7% · 82nd percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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