Chocolate Cake Lab357 recipes
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Easy Gluten Free Chocolate Cake

Sofi | Broma Bakery · bromabakery.com · 2020 · 16 servings

Against 357 chocolate cake recipes

More cocoa than 98% of recipes and more fat than 92%.

See how all 357 chocolate cake recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 98% of recipes: 54% of the flour weight against the typical recipe's 23%, about 2.5 times as much.
  • More fat than 92% of recipes: 140% of the flour weight against the typical recipe's 62%, about 2.5 times as much.
Cocoa: 54%, 99th percentileChocolate: 0%, 32nd percentileSugar: 125%, 41st percentileFat: 140%, 92nd percentileEgg: 54%, 63rd percentileLiquid: 130%, 43rd percentileLeavening: 6.5%, 72nd percentileSalt: 2.1%, 78th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 3/4 cups granulated sugar≈ 350 g
  • 3/4 cups dark cocoa powder*≈ 65 g
  • 2 cups Bob’s Red Mill Gluten Free Cup for Cup flour≈ 280 g
  • 1 1/2 teaspoon baking soda≈ 9 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon salt≈ 6 g
  • 3/4 cup vegetable oil≈ 164 g
  • 3 large eggs, room temperature≈ 150 g
  • 1 cup buttermilk**≈ 244 g
  • 1/2 cup strongly brewed coffee, room temperature≈ 119 g
  • 1 cup unsalted butter, room temperature**≈ 227 g
  • 1 cup cocoa powder≈ 86 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 cups powdered sugar≈ 480 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3 tablespoons milk or cream**≈ 45 g

flour 280 gbatter 1708 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa54% · 99th percentile
  • Chocolate0% · 32nd percentile
  • Sugar125% · 41st percentile
  • Fat140% · 92nd percentile
  • Egg54% · 63rd percentile
  • Liquid130% · 43rd percentile
  • Leavening6.5% · 72nd percentile
  • Salt2.1% · 78th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 33 minutes

Keep exploring

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