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Strawberry Chocolate Cake

teakandthyme.com · 2024 · 8 servings

Against 357 chocolate cake recipes

More cocoa than 90% of recipes and more fat than 84%.

See how all 357 chocolate cake recipes compare →

Get the method at teakandthyme.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 90% of recipes: 40% of the flour weight against the typical recipe's 23%.
  • More fat than 84% of recipes: 113% of the flour weight against the typical recipe's 62%.
Cocoa: 40%, 91st percentileChocolate: 0%, 32nd percentileSugar: 132%, 45th percentileFat: 113%, 85th percentileEgg: 53%, 59th percentileLiquid: 182%, 74th percentileLeavening: 4%, 35th percentileSalt: 1.6%, 67th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 500 g strawberries (fresh or frozen)500 g
  • 50 g granulated sugar50 g
  • 1 tablespoon water≈ 15 g
  • 190 g all-purpose flour190 g
  • 75 g natural cocoa powder75 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 115 g unsalted butter (melted)115 g
  • 100 g light-tasting oil100 g
  • 100 g granulated sugar100 g
  • 100 g brown sugar100 g
  • 2 large eggs (room temperature)≈ 100 g
  • 330 g milk (room temperature)330 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 250 g cream cheese (softened to room temperature)250 g
  • 115 g unsalted butter (softened to room temperature)115 g
  • 100 g powdered sugar100 g
  • 70 g strawberry jam (from above)70 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 200 g strawberries (finely diced)200 g
  • 7 strawberries (halved for decoration)n/a

flour 190 gbatter 1685 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa40% · 91st percentile
  • Chocolate0% · 32nd percentile
  • Sugar132% · 45th percentile
  • Fat113% · 85th percentile
  • Egg53% · 59th percentile
  • Liquid182% · 74th percentile
  • Leavening4% · 35th percentile
  • Salt1.6% · 67th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 33 minutes

Keep exploring

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