Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Microwave Chocolate Cake

Gemma Stafford · biggerbolderbaking.com · 2021 · 10 slices

Against 357 chocolate cake recipes

More egg than 80% of recipes.

See how all 357 chocolate cake recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More egg than 80% of recipes: 70% of the flour weight against the typical recipe's 46%.
  • Sugar in the middle half of recipes: 106% of the flour weight against the typical recipe's 142%.
Cocoa: 27%, 64th percentileChocolate: 20%, 65th percentileSugar: 106%, 25th percentileFat: 80%, 66th percentileEgg: 70%, 81st percentileLiquid: 106%, 26th percentileLeavening: 6.1%, 68th percentileSalt: 1.4%, 61st percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ½ cups (7½ oz/213 g) all-purpose flour213 g
  • ½ cup (2 oz/57 g) unsweetened cocoa powder57 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • ¾ cup (6 oz/170 g) butter (, softened )170 g
  • 1 cup (8 oz/225 g) granulated sugar225 g
  • 3 large eggs (, at room temperature)≈ 150 g
  • 1 cup (8 oz/225 g) plain yogurt225 g
  • ¼ cup (1½ oz/43 g) chopped bittersweet chocolate, (melted)43 g
  • 1 ½ teaspoons vanilla extract≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 recipe Best Ever Chocolate Fudge Frostingn/a
  • ½ cup (2½ oz/71 g) fresh berries71 g

flour 213 gbatter 1105 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa27% · 64th percentile
  • Chocolate20% · 65th percentile
  • Sugar106% · 25th percentile
  • Fat80% · 66th percentile
  • Egg70% · 81st percentile
  • Liquid106% · 26th percentile
  • Leavening6.1% · 68th percentile
  • Salt1.4% · 61st percentile

Oven

Temperature
not stated
median 350°F
Time
10 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.