Super Moist Chocolate Cake
12tomatoes.com · Serves 10-12 slices
Against 357 chocolate cake recipes
More chocolate than 92% of recipes and less leavening than 97%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More chocolate than 92% of recipes: 102% of the flour weight against the typical recipe's 0%.
- Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 4.8%, about half as much.
- More fat than 82% of recipes: 102% of the flour weight against the typical recipe's 62%.
- More sugar than 77% of recipes: 176% of the flour weight against the typical recipe's 142%.
Ingredients (10)
- 3/4 cup unsalted butter (1 1/2 sticks), softened and divided≈ 170 g
- 1 1/3 cups light brown sugar≈ 293 g
- 2 large eggs, room temperature≈ 100 g
- 1/3 cup sour cream, room temperature≈ 77 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 1/3 cups all-purpose flour≈ 167 g
- 1/4 cup unsweetened cocoa powder≈ 22 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 cup hot coffee≈ 119 g
- 6 ounces semi-sweet chocolate chips170 g
flour 167 gbatter 1129 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa13% · 28th percentile · median 23%
- Chocolate102% · 93rd percentile · median 0%
- Sugar176% · 78th percentile · median 142%
- Fat102% · 83rd percentile · median 62%
- Egg60% · 71st percentile · median 46%
- Liquid117% · 31st percentile · median 138%
- Leavening1.8% · 2nd percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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