Challah : Ricetta originale del Pane ebraico (con foto passo passo)
Original in Italian
Simona Mirto · tavolartegusto.it · 2020 · 4
Against 72 challah recipes
Less oil than 97% of recipes and less egg than 88%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less oil than 97% of recipes: 4.5% of the flour weight against the typical recipe's 12%, about half as much.
- Less egg than 88% of recipes: 17% of the flour weight against the typical recipe's 25%.
- More salt than 97% of recipes: 2.7% of the flour weight against the typical recipe's 1.8%.
- Less yeast than 83% of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 300 gr di farina ’00300 g
- 1 cucchiaino di lievito di birra secco ( oppure 8 gr di lievito di birra fresco)8 g
- 110 gr di acqua110 g
- 1 cucchiaio di olio di semi a scelta≈ 14 g
- 1 uovo intero + 1 tuorlo per pennellare≈ 50 g
- 50 gr di zucchero50 g
- 8 gr di sale8 g
flour 300 gbatter 540 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg17% · 10th percentile · median 25%
- Oil4.5% · 2nd percentile · median 12%
- Sweetener17% · 70th percentile · median 13%
- Water37% · 38th percentile · median 40%
- Salt2.7% · 98th percentile · median 1.8%
- Yeast0.9% · 13th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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