Challah Bread
rasamalaysia.com · 2019 · 6 people
Against 72 challah recipes
More sweetener than 94% of recipes and less salt than 93%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- More sweetener than 94% of recipes: 24% of the flour weight against the typical recipe's 13%.
- Less salt than 93% of recipes: 1% of the flour weight against the typical recipe's 1.8%.
- Less yeast than 83% of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
- Egg in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (8)
- 5 egg yolks≈ 90 g
- 3 tablespoons unsalted butter (melted and cooled)≈ 43 g
- 3/4 cup water≈ 178 g
- 1 egg white (beaten, for glazing)≈ 33 g
- 3 cups bread flour (+ 2 tablespoons )≈ 411 g
- 1/2 cup sugar≈ 100 g
- 1 1/4 teaspoons fast-acting yeast≈ 3.9 g
- 1 teaspoon kosher salt≈ 4 g
flour 411 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg30% · 76th percentile · median 25%
- Oil10% · 35th percentile · median 12%
- Sweetener24% · 95th percentile · median 13%
- Water43% · 60th percentile · median 40%
- Salt1% · 5th percentile · median 1.8%
- Yeast0.9% · 13th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
Or browse all 72 challah recipes.