Fig, Olive Oil, and Sea Salt Challah
Deb Perelman · delish.com · 2016 · 1
Against 72 challah recipes
More water than 90% of recipes and less salt than 83%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- More water than 90% of recipes: 55% of the flour weight against the typical recipe's 40%.
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
- Egg in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
- More sweetener than 76% of recipes: 18% of the flour weight against the typical recipe's 13%.
Ingredients (15)
- 2 1/4 tsp. active dry yeast≈ 7 g
- 1/4 c. plus 1 tsp. honey≈ 92 g
- 2/3 c. warm water≈ 158 g
- 1/3 c. olive oil≈ 73 g
- 2 large eggs≈ 100 g
- 2 tsp. Flaky sea salt≈ 5 g
- 4 c. all-purpose flour≈ 500 g
- 1 c. chopped dried figs≈ 237 g
- 1/8 tsp. freshly grated orange zest≈ 0.3 g
- 1/2 c. water≈ 119 g
- 1/4 c. orange juice≈ 59 g
- 1/8 tsp. Sea salt≈ 0.8 g
- Black peppern/a
- 1 large egg≈ 50 g
- Coarse or flaky sea saltn/a
flour 500 gbatter 1401 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg30% · 76th percentile · median 25%
- Oil15% · 67th percentile · median 12%
- Sweetener18% · 77th percentile · median 13%
- Water55% · 92nd percentile · median 40%
- Salt1.2% · 13th percentile · median 1.8%
- Yeast1.4% · 47th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 45 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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