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Gluten-Free Challah

Jonathan Brasil · kingarthurbaking.com · 10

Against 72 challah recipes

More water than 98% of recipes and more egg than 87%.

See how all 72 challah recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.

  • More water than 98% of recipes: 63% of the flour weight against the typical recipe's 40%.
  • More egg than 87% of recipes: 33% of the flour weight against the typical recipe's 25%.
Egg: 33%, 88th percentileOil: 14%, 62nd percentileSweetener: 14%, 58th percentileWater: 63%, 99th percentileSalt: 1.7%, 37th percentileYeast: 1.7%, 72nd percentileEggOilSweetenerWaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 cups (360g) King Arthur Gluten-Free Bread Flour360 g
  • 1 cup (227g) water, lukewarm227 g
  • 2 large eggs≈ 100 g
  • 1 large egg yolk, (white reserved for the topping)≈ 18 g
  • 1/4 cup (50g) vegetable oil50 g
  • 1/4 cup (50g) granulated sugar50 g
  • 2 teaspoons instant yeast≈ 6 g
  • 1 teaspoon table salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 large egg white, reserved from above, lightly beaten (egg wash)≈ 33 g
  • poppy seeds or sesame seeds, optional; for sprinklingn/a

flour 360 gbatter 817 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.

  • Egg33% · 88th percentile
  • Oil14% · 62nd percentile
  • Sweetener14% · 58th percentile
  • Water63% · 99th percentile
  • Salt1.7% · 37th percentile
  • Yeast1.7% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 28 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.

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