Hallah

Original in French

196 flavors · chefsimon.com · 2016

Against 72 challah recipes

Less egg than 95% of recipes and less oil than 86%.

How it compares

Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.

Less egg than 95% of recipes: 14% of the flour weight against the typical recipe's 25%, about half as much.
Less oil than 86% of recipes: 6.8% of the flour weight against the typical recipe's 12%.
Less sweetener than 83% of recipes: 8% of the flour weight against the typical recipe's 13%.
Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 kg de farine blanche tamisée ((ou de farine fluide))1000 g
1 cube de levure boulangère fraîche de 42 g ((ou 25 g de levure boulangère déshydratée))42 g
4 cuillères à soupe de sucre en poudre (+ 2 cuillères pour un goût plus sucré)≈ 80 g
5 cuillères à soupe d'huile de tournesol≈ 68 g
1 cuillère à soupe de graines de sésame dorées≈ 15 g
2 cuillères à café de sel≈ 12 g
2 œufs entiers + 1 blanc d'œuf (, battus en omelette)≈ 100 g
Environ 500 ml d'eau tiède ((selon la farine utilisée))≈ 501 g
2 cuillères à café d'eau≈ 10 g
2 jaunes d'œuf≈ 36 g
Graines de sésame blancs et/ou de pavotn/a

flour 1000 gbatter 1863 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.