Amazing Lemon Flavoured Challah Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 72 challah recipes
Less water than 97% of recipes and less yeast than 93%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less water than 97% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
- Less yeast than 93% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- Egg in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (11)
- 500g (1.1lb) strong white bread flour500 g
- 40g (1.4oz) sugar40 g
- 40g (1.4oz) vegetable oil40 g
- 10g (0.35oz) salt10 g
- 7g (0.25oz) instant dry yeast or 8.4g (0.3oz) active dry yeast or 21g (0.75oz) fresh yeast7 g
- 2 lemons worth of zestn/a
- 3 eggs, around 150g (5.3oz), cold from the fridge *150 g
- 110g (3.9oz) cold water *110 g
- 1 egg yolk mixed with 1 teaspoon of water and 1 teaspoon of oil≈ 18 g
- 30g (1oz) lemon juice30 g
- 30g (1oz) sugar30 g
flour 500 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg30% · 76th percentile · median 25%
- Oil12% · 51st percentile · median 12%
- Sweetener14% · 60th percentile · median 13%
- Water22% · 2nd percentile · median 40%
- Salt2% · 60th percentile · median 1.8%
- Yeast0.5% · 6th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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