Sabbat Brot aka. Challah
Original in German
Bake to the roots · baketotheroots.de · 2016 · 2
Against 72 challah recipes
More salt than 80% of recipes and less yeast than 83%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- More salt than 80% of recipes: 2.4% of the flour weight against the typical recipe's 1.8%.
- Less yeast than 83% of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
- Egg in the middle half of recipes: 30% of the flour weight against the typical recipe's 25%.
Ingredients (7)
- 500g Mehl (Type 550)500 g
- 1 1/2 TL Trockenhefe≈ 4.7 g
- 2 TL Salz≈ 12 g
- 3 Eier (L)≈ 150 g
- 85g Honig85 g
- 80ml Olivenöl≈ 74 g
- 185ml Wasser≈ 185 g
flour 500 gbatter 1011 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg30% · 76th percentile · median 25%
- Oil15% · 72nd percentile · median 12%
- Sweetener17% · 73rd percentile · median 13%
- Water37% · 40th percentile · median 40%
- Salt2.4% · 88th percentile · median 1.8%
- Yeast0.9% · 13th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
Or browse all 72 challah recipes.