Challah Rolls with Dried Fruit
Food Network Kitchen · foodnetwork.com · 2023 · 16 servings
Against 72 challah recipes
More sweetener than 88% of recipes and more salt than 80%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- More sweetener than 88% of recipes: 23% of the flour weight against the typical recipe's 13%.
- More salt than 80% of recipes: 2.4% of the flour weight against the typical recipe's 1.8%.
Ingredients (9)
- 3/4 cup plus 2 tablespoons warm water (100 degrees F to 110 degrees F)≈ 207 g
- 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)7 g
- 1 teaspoon plus 2 tablespoons sugar≈ 29 g
- 4 cups bread flour, plus more as needed≈ 508 g
- 1 tablespoon kosher salt≈ 12 g
- 3 large eggs plus 1 egg yolk≈ 150 g
- 1/4 cup honey≈ 85 g
- 1/4 cup vegetable oil, plus more for the bowl≈ 55 g
- 1 cup mixed dried fruit (such as cherries, cranberries, raisins, currants and/or chopped apricots)≈ 237 g
flour 508 gbatter 1290 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg30% · 69th percentile · median 25%
- Oil11% · 41st percentile · median 12%
- Sweetener23% · 90th percentile · median 13%
- Water41% · 53rd percentile · median 40%
- Salt2.4% · 88th percentile · median 1.8%
- Yeast1.4% · 47th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 12 to 15 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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