Carrot Cake Lab260 recipes
← All carrot cake recipes

Pineapple Carrot Cake

savorthebest.com · 2018 · 20 servings

Against 260 carrot cake recipes

More sugar than 93% of recipes and more fat than 91%.

See how all 260 carrot cake recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 167% of the flour weight against the typical recipe's 107%.
  • More fat than 91% of recipes: 114% of the flour weight against the typical recipe's 78%.
  • More salt than 97% of recipes: 2.5% of the flour weight against the typical recipe's 0.6%, about 4 times as much.
  • More egg than 86% of recipes: 83% of the flour weight against the typical recipe's 68%.
Carrot: 105%, 47th percentileSugar: 167%, 93rd percentileFat: 114%, 91st percentileEgg: 83%, 88th percentileSpice: 0.8%, 28th percentileLeavening: 7%, 85th percentileSalt: 2.5%, 98th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 cups all-purpose flour (240 grams)240 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 ¼ teaspoons baking soda≈ 8 g
  • 1 teaspoon salt≈ 6 g
  • ¾ teaspoon ground cinnamon≈ 2 g
  • 2 cups granulated sugar (400 grams)400 g
  • 4 large eggs≈ 200 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 ¼ cups vegetable oil≈ 273 g
  • 3 to 4 large carrots (shredded ;(2 cups shredded))≈ 252 g
  • 1 (20 ounce) can crushed pineapple (, drained)567 g
  • 1 cup sweetened shredded coconut≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 20 ounces cream cheese (room temperature)567 g
  • 8 tablespoons butter (room temperature)≈ 114 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ¼ teaspoon salt≈ 1.5 g
  • 4 ½ cups powdered sugar≈ 540 g
  • 1 cup sweetened coconut flakes (toasted)≈ 85 g

flour 240 gbatter 2050 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot105% · 47th percentile
  • Sugar167% · 93rd percentile
  • Fat114% · 91st percentile
  • Egg83% · 88th percentile
  • Spice0.8% · 28th percentile
  • Leavening7% · 85th percentile
  • Salt2.5% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 38 minutes
median 40 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 260 carrot cake recipes.