Carrot Cake Lab260 recipes
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Carrot Cake o Tarta Zanahoria

Original in Spanish

Recetas de Cocina Casera · cocina-casera.com · 4

Against 260 carrot cake recipes

More fat than 85% of recipes and more salt than 90%.

See how all 260 carrot cake recipes compare →

Get the method at cocina-casera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 85% of recipes: 105% of the flour weight against the typical recipe's 78%.
  • More salt than 90% of recipes: 2.3% of the flour weight against the typical recipe's 0.6%, about 4 times as much.
  • More sugar than 80% of recipes: 154% of the flour weight against the typical recipe's 107%.
  • Less spice than 76% of recipes: 0.5% of the flour weight against the typical recipe's 1.9%, under a third as much.
Carrot: 129%, 70th percentileSugar: 154%, 80th percentileFat: 105%, 85th percentileEgg: 77%, 65th percentileSpice: 0.5%, 23rd percentileLeavening: 4.6%, 42nd percentileSalt: 2.3%, 91st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • Harina normal - 260 gramos260 g
  • Bicarbonato de sodio - 2 cucharaditas≈ 12 g
  • Sal - 1 cucharadita≈ 6 g
  • Canela molida - 1/2 cucharaditas≈ 1.3 g
  • Aceite de Girasol - 295 mililitros≈ 272 g
  • Azúcar - 200 gramos200 g
  • Azúcar Moreno - 200 gramos200 g
  • Extracto de vainilla - 1 cucharadita≈ 4.2 g
  • Huevos - 4 grandes≈ 200 g
  • Zanahorias peladas y ralladas - 5 a 6 zanahorias medianas≈ 336 g
  • Nueces Picadas - 100 gramos100 g
  • Pasas - 65 gramos65 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Queso cremoso tipo Philadelphia - 225 gramos225 g
  • Azúcar glas - 140 gramos140 g
  • Crema batida o nata montada - 80 mililitros≈ 81 g
  • Nueces picadas - 80 gramos en trozos grandes, para el pastel80 g

flour 260 gbatter 1656 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot129% · 70th percentile
  • Sugar154% · 80th percentile
  • Fat105% · 85th percentile
  • Egg77% · 65th percentile
  • Spice0.5% · 23rd percentile
  • Leavening4.6% · 42nd percentile
  • Salt2.3% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 40 minutes

Keep exploring

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