Prendi una torta alle carote e farciscila così: sembra un'altra ricetta
Original in Italian
Serena Joudioux · ricettedellanonna.net · 2025 · 1 Torta da 24cm
Against 260 carrot cake recipes
Less sugar than 98% of recipes and less egg than 99%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 50% of the flour weight against the typical recipe's 107%, about half as much.
- Less egg than 99% of recipes: 23% of the flour weight against the typical recipe's 68%, about half as much.
- Less fat than 89% of recipes: 43% of the flour weight against the typical recipe's 78%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Ingredients (12)
- 250 g di carote250 g
- 150 g di zucchero semolato150 g
- 80 g di farina di mandorle80 g
- 50 g di farina di riso50 g
- 170 g di farina manitoba170 g
- 1 uovo intero≈ 50 g
- 1 tuorlo d'uovo≈ 18 g
- 130 g di olio di semi130 g
- scorza di arancia grattugiata di due arance qbn/a
- 8 g di lievito8 g
- 1 Nutella (barattolo)n/a
- 150 g di mandorle spellate150 g
flour 300 gbatter 1056 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot83% · 21st percentile · median 107%
- Sugar50% · 1st percentile · median 107%
- Fat43% · 10th percentile · median 78%
- Egg23% · 0th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening2.7% · 10th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
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