Carrot Cake Lab260 recipes
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Gâteau aux carottes et ananas

Original in French

albijos · ptitchef.com · 2011 · 6

Against 260 carrot cake recipes

More sugar than 98% of recipes and less egg than 81%.

How French carrot cake recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 213% of the flour weight against the typical recipe's 107%, about twice as much.
  • Less egg than 81% of recipes: 53% of the flour weight against the typical recipe's 68%.
  • More leavening than 85% of recipes: 7.3% of the flour weight against the typical recipe's 4.8%.
  • Carrot in the middle half of recipes: 88% of the flour weight against the typical recipe's 107%.
Carrot: 88%, 27th percentileSugar: 213%, 99th percentileFat: 87%, 64th percentileEgg: 53%, 17th percentileSpice: 0.7%, 26th percentileLeavening: 7.3%, 86th percentileSalt: 1.6%, 77th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/2 tasse de farine≈ 188 g
  • 1 cuillère à thé de poudre à pâte≈ 4.6 g
  • 1/2 tasse de sucre≈ 100 g
  • 1 1/2 cuillères à thé de bicarbonate de soude≈ 9 g
  • 1/2 cuillère à thé de cannelle≈ 1.3 g
  • 1/2 cuillère à thé de sel≈ 3 g
  • 3/4 tasse d'huile≈ 164 g
  • 2 oeufs légèrement battus≈ 100 g
  • 1 cuillère à thé de vanille≈ 4.2 g
  • 1 1/2 tasse de carottes râpées finement≈ 165 g
  • 3/4 tasse d'ananas broyés et égouttés≈ 178 g
  • 1½ tasse de sucre à glacer≈ 300 g
  • 125 g de fromage à la crème ramolli125 g
  • 2 cuillères à soupe de jus d'ananas≈ 30 g

flour 188 gbatter 1371 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot88% · 27th percentile
  • Sugar213% · 99th percentile
  • Fat87% · 64th percentile
  • Egg53% · 17th percentile
  • Spice0.7% · 26th percentile
  • Leavening7.3% · 86th percentile
  • Salt1.6% · 77th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 40 minutes

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