Carrot Cake
Markella · nigella.com · Serves: 8
Against 260 carrot cake recipes
More egg than 97% of recipes and more carrot than 86%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More egg than 97% of recipes: 101% of the flour weight against the typical recipe's 68%.
- More carrot than 86% of recipes: 148% of the flour weight against the typical recipe's 107%.
- More salt than 87% of recipes: 2% of the flour weight against the typical recipe's 0.6%, about 3.5 times as much.
Ingredients (14)
- 6 eggs≈ 300 g
- 2 cups sugar≈ 400 g
- 2⅗ cups cake flour≈ 296 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 cup oil≈ 218 g
- 4 cups grated carrots (with juice squeezed out)≈ 440 g
- 1 cup chopped walnuts≈ 120 g
- 2 teaspoons baking powder≈ 9 g
- ½ tablespoon butter≈ 7 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups confectioners' sugar≈ 240 g
- 3 tablespoons cream cheese (or plain yoghurt)≈ 44 g
- 1 teaspoon vanilla essence≈ 4.2 g
flour 296 gbatter 1805 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot148% · 86th percentile · median 107%
- Sugar135% · 69th percentile · median 107%
- Fat76% · 47th percentile · median 78%
- Egg101% · 98th percentile · median 68%
- Spice0.9% · 29th percentile · median 1.9%
- Leavening5.1% · 61st percentile · median 4.8%
- Salt2% · 88th percentile · median 0.6%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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