Carrot Cake et son glaçage au St-Môret : la recette facile
Original in French
Stéph · cuisine.journaldesfemmes.fr · 2025 · 12 personnes
Against 260 carrot cake recipes
More sugar than 94% of recipes and more egg than 90%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More sugar than 94% of recipes: 171% of the flour weight against the typical recipe's 107%.
- More egg than 90% of recipes: 86% of the flour weight against the typical recipe's 68%.
- More carrot than 84% of recipes: 143% of the flour weight against the typical recipe's 107%.
- Less fat than 79% of recipes: 53% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 250 gr de carottes râpées250 g
- 175 gr de farine175 g
- 300 gr de sucre semoule300 g
- 1 sachet de levure chimique11 g
- 1 cuillère à café de cannelle en poudre≈ 2.6 g
- 1/2 cuillère à café de sel≈ 3 g
- 2 cuillères à soupe d'eau chaude≈ 30 g
- 10 cl d'huile de tournesol≈ 92 g
- 3 oeufs≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cuillères à soupe de sucre glace≈ 15 g
- 2 cuillères à soupe de jus de citron jaune≈ 30 g
- 100 gr de St-Môret100 g
flour 175 gbatter 1013 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot143% · 85th percentile · median 107%
- Sugar171% · 95th percentile · median 107%
- Fat53% · 20th percentile · median 78%
- Egg86% · 91st percentile · median 68%
- Spice1.5% · 40th percentile · median 1.9%
- Leavening6.3% · 77th percentile · median 4.8%
- Salt1.7% · 80th percentile · median 0.6%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.