Carrot Cake Loaf

Ingredients (19)

• 1 1/4 cup all purpose flour≈ 156 g
• 1 tsp baking powder≈ 4.6 g
• 1/2 tsp baking soda≈ 3 g
• 1/4 tsp salt≈ 1.5 g
• 1 tsp cinnamon≈ 2.6 g
• 1/8 tsp nutmeg≈ 0.3 g
• 1/8 tsp cloves≈ 0.3 g
• 2 eggs, room temperature≈ 100 g
• 1/2 cup vegetable oil≈ 109 g
• 1 tsp vanilla≈ 4.2 g
• 1/2 cup light brown sugar≈ 110 g
• 1/2 cup granulated sugar≈ 100 g
• 1/4 cup apple sauce≈ 31 g
• 1 1/4 cup carrots, shredded≈ 138 g
• 1/2 cup pecans or walnuts, chopped≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

• 4 ounces cream cheese, softened113 g
• 2 tbsp unsalted butter, softened≈ 28 g
• 1 cup powdered sugar≈ 120 g
• 1/2 tsp vanilla extract≈ 2.1 g

flour 156 gbatter 821 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

• Carrot88% · 27th percentile · median 107%
• Sugar134% · 68th percentile · median 107%
• Fat70% · 38th percentile · median 78%
• Egg64% · 39th percentile · median 68%
• Spice2% · 52nd percentile · median 1.9%
• Leavening4.9% · 52nd percentile · median 4.8%
• Salt1% · 59th percentile · median 0.6%

Oven

Temperature

350°F / 175°C

median 350°F

Time

40 minutes

median 40 minutes