Cake à la carotte ou carrot cake moelleux
Original in French
Hervé Palmieri · hervecuisine.com · 2016 · 8
Against 260 carrot cake recipes
More carrot than 91% of recipes and more salt than 99%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 91% of recipes: 165% of the flour weight against the typical recipe's 107%.
- More salt than 99% of recipes: 3% of the flour weight against the typical recipe's 0.6%, about 5 times as much.
- More spice than 90% of recipes: 3.9% of the flour weight against the typical recipe's 1.9%, about twice as much.
- Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (13)
- 330 g de carottes râpées330 g
- 110 g de sucre roux ou cassonade110 g
- 80 de raisins secsn/a
- 2 oeufs≈ 100 g
- 150 g de sucre blanc150 g
- 120 ml d'huile de tournesol≈ 111 g
- 125 g d'ananas en tranches (conserve)125 g
- 60 g de noix grossièrement hachées60 g
- 200 g de farine200 g
- 1 c. à café de bicarbonate ou de levure≈ 6 g
- 1 c. à café de sel≈ 6 g
- Les graines d'une gousse de vanillen/a
- 1 c. à soupe de cannelle en poudre≈ 8 g
flour 200 gbatter 1205 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot165% · 92nd percentile · median 107%
- Sugar130% · 65th percentile · median 107%
- Fat55% · 22nd percentile · median 78%
- Egg50% · 11th percentile · median 68%
- Spice3.9% · 91st percentile · median 1.9%
- Leavening3% · 13th percentile · median 4.8%
- Salt3% · 100th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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