Klassischer Carrot Cake

Original in German

Bake to the roots · baketotheroots.de · 2020 · 1

Against 260 carrot cake recipes

More carrot than 82% of recipes and more spice than 88%.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

More carrot than 82% of recipes: 139% of the flour weight against the typical recipe's 107%.
More spice than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.9%.
Less fat than 80% of recipes: 51% of the flour weight against the typical recipe's 78%.
More salt than 80% of recipes: 1.8% of the flour weight against the typical recipe's 0.6%, about 3 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 325 gbatter 1828 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.