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Culy Basics: eenvoudig carrot cake recept (mét goddelijke frosting) - Culy

Original in Dutch

Melvin Sturm · culy.nl · 2024 · 6 tot 8 personen

Against 260 carrot cake recipes

More fat than 83% of recipes and more salt than 89%.

How Dutch carrot cake recipes differ from English ones →

Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 83% of recipes: 102% of the flour weight against the typical recipe's 78%.
  • More salt than 89% of recipes: 2.2% of the flour weight against the typical recipe's 0.6%, about 3.5 times as much.
  • More sugar than 77% of recipes: 148% of the flour weight against the typical recipe's 107%.
Carrot: 130%, 70th percentileSugar: 148%, 78th percentileFat: 102%, 84th percentileEgg: 74%, 59th percentileSpice: 1%, 31st percentileLeavening: 3.9%, 28th percentileSalt: 2.2%, 90th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 300 milliliter koolzaadolie≈ 276 g
  • 350 gram geraspte wortel350 g
  • 200 gram kristalsuiker200 g
  • 200 gram lichte basterdsuiker200 g
  • 1 theelepel zout≈ 6 g
  • 4 eieren≈ 200 g
  • 270 gram patentbloem270 g
  • 1 theelepel bakpoeder≈ 4.6 g
  • 1 theelepel baking soda≈ 6 g
  • 1 theelepel kaneel≈ 2.6 g
  • 1 theelepel gemberpoeder≈ 4.9 g
  • 1/4 theelepel kruidnagelpoeder≈ 1.2 g
  • Zest van 1 sinaasappeln/a
  • 100 gram pecannoten100 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 110 gram roomkaas110 g
  • 100 gram ongezouten boter (op kamertemperatuur)100 g
  • 100 gram poedersuiker100 g
  • 1 theelepel vanille-extract≈ 4.2 g
  • Snufje zout≈ 0.4 g

flour 270 gbatter 1622 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot130% · 70th percentile
  • Sugar148% · 78th percentile
  • Fat102% · 84th percentile
  • Egg74% · 59th percentile
  • Spice1% · 31st percentile
  • Leavening3.9% · 28th percentile
  • Salt2.2% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 40 minutes

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