Carrot Cake Lab260 recipes
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Carrot cake diététique

Original in French

Lysia de CuisineAZ · cuisineaz.com · 2021 · 8

Against 260 carrot cake recipes

Less carrot than 99% of recipes and more spice than 99%.

How French carrot cake recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less carrot than 99% of recipes: 31% of the flour weight against the typical recipe's 107%, under a third as much.
  • More spice than 99% of recipes: 6.5% of the flour weight against the typical recipe's 1.9%, about 3.5 times as much.
  • Less sugar than 87% of recipes: 70% of the flour weight against the typical recipe's 107%.
  • No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Carrot: 31%, 0th percentileSugar: 70%, 13th percentileFat: 69%, 36th percentileEgg: 75%, 61st percentileSpice: 6.5%, 100th percentileLeavening: 5.8%, 71st percentileSalt: 0%, 15th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 200 g Farine d'épeautre200 g
  • 100 g Sucre de coco100 g
  • 3 Œuf(s)≈ 150 g
  • 15 cl Huile de coco≈ 138 g
  • 0.5 sachet(s) Levure alimentaire6 g
  • 1 c. à café Bicarbonate≈ 6 g
  • 1 c. à soupe Cannelle en poudre≈ 8 g
  • 1 c. à café Gingembre en poudre≈ 2.6 g
  • 1 c. à café Noix de muscade≈ 2.5 g
  • 1 c. à soupe Essence de vanille≈ 13 g
  • 1 Carotte(s) râpée(s)≈ 61 g
  • 2 poignée(s) Noix concassée(s)n/a
  • 120 g Fromage à tartiner120 g
  • 15 cl Crème de soja≈ 151 g
  • 1 g Agar-agar1 g
  • 1 Sachet Sucre vanillé8 g
  • 2 c. à soupe Sirop d'agave≈ 40 g

flour 200 gbatter 1006 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot31% · 0th percentile
  • Sugar70% · 13th percentile
  • Fat69% · 36th percentile
  • Egg75% · 61st percentile
  • Spice6.5% · 100th percentile
  • Leavening5.8% · 71st percentile
  • Salt0% · 15th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
60 minutes
median 40 minutes

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