Torta di carote e mandorle
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2023 · 4 - 6 porzioni
Against 260 carrot cake recipes
Less egg than 96% of recipes and less leavening than 98%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less egg than 96% of recipes: 39% of the flour weight against the typical recipe's 68%.
- Less leavening than 98% of recipes: 1.6% of the flour weight against the typical recipe's 4.8%, about half as much.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Ingredients (12)
- 250 g di carote250 g
- 200 g di zucchero semolato200 g
- 2 uova a temperatura ambiente≈ 100 g
- 80 g di miele mille fiori80 g
- 180 g di olio di semi180 g
- 230 g di farina 00230 g
- 25 g di noci tritate25 g
- 25 g di farina di mandorle25 g
- 4 g di lievito per dolci4 g
- cannellan/a
- 4 g di sale4 g
Toppings and extras
Listed, but not counted in the percentages below.
- zucchero a velon/a
flour 255 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot98% · 35th percentile · median 107%
- Sugar110% · 52nd percentile · median 107%
- Fat71% · 40th percentile · median 78%
- Egg39% · 3rd percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening1.6% · 1st percentile · median 4.8%
- Salt1.6% · 77th percentile · median 0.6%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 45 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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