Carrot Cake Lab260 recipes
← All carrot cake recipes

Carrot Cake Pie

crazyforcrust.com · 2023 · 10 servings

Against 260 carrot cake recipes

More sugar than 97% of recipes and less egg than 95%.

See how all 260 carrot cake recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 177% of the flour weight against the typical recipe's 107%.
  • Less egg than 95% of recipes: 40% of the flour weight against the typical recipe's 68%.
  • Less leavening than 92% of recipes: 2.5% of the flour weight against the typical recipe's 4.8%, about half as much.
  • Less fat than 85% of recipes: 46% of the flour weight against the typical recipe's 78%.
Carrot: 89%, 30th percentileSugar: 177%, 98th percentileFat: 46%, 14th percentileEgg: 40%, 5th percentileSpice: 3.4%, 85th percentileLeavening: 2.5%, 7th percentileSalt: 1.2%, 68th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 recipe pie crust (or from the store)n/a
  • 1 cup (124g) all-purpose flour124 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ⅛ teaspoon baking soda≈ 0.8 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 ½ teaspoons cinnamon≈ 3.9 g
  • ⅛ teaspoon ginger≈ 0.3 g
  • ¼ cup (57g) unsalted butter, melted57 g
  • 1 cup (2oog) packed brown sugar≈ 220 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 large egg≈ 50 g
  • 1 cup shredded carrots≈ 110 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 ounces cream cheese85 g
  • 1 tablespoon (14g) unsalted butter14 g
  • ½ teaspoon vanilla≈ 2.1 g
  • ½ cup (57g) powdered sugar57 g
  • ½ cup (118ml) cold heavy whipping cream≈ 119 g

flour 124 gbatter 574 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot89% · 30th percentile
  • Sugar177% · 98th percentile
  • Fat46% · 14th percentile
  • Egg40% · 5th percentile
  • Spice3.4% · 85th percentile
  • Leavening2.5% · 7th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 40 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 260 carrot cake recipes.