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Browned Butter Carrot Cake

Betty Crocker Kitchens · bettycrocker.com · 2018 · 12

Against 260 carrot cake recipes

Close to the middle of 260 carrot cake recipes on every ingredient.

See how all 260 carrot cake recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Carrot in the middle half of recipes: 88% of the flour weight against the typical recipe's 107%.
  • Egg in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Carrot: 88%, 27th percentileSugar: 132%, 67th percentileFat: 91%, 72nd percentileEgg: 80%, 76th percentileSpice: 2.1%, 58th percentileLeavening: 6.1%, 75th percentileSalt: 0.6%, 51st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup butter≈ 227 g
  • 2 cups Gold Medal™ Organic All-Purpose Flour≈ 250 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 1 1/2 cups packed brown sugar≈ 330 g
  • 4 eggs≈ 200 g
  • 2 cups coarsely shredded peeled carrots≈ 220 g
  • 1/2 cup raisins≈ 75 g
  • 1/2 cup chopped walnuts≈ 60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 packages (8 oz each) cream cheese, softened227 g
  • 1/3 cup butter, softened≈ 76 g
  • 2 teaspoons vanilla≈ 8 g
  • 1 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 2 3/4 cups powdered sugar≈ 330 g

flour 250 gbatter 1384 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot88% · 27th percentile
  • Sugar132% · 67th percentile
  • Fat91% · 72nd percentile
  • Egg80% · 76th percentile
  • Spice2.1% · 58th percentile
  • Leavening6.1% · 75th percentile
  • Salt0.6% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 40 minutes

Keep exploring

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