Wortelcake met frosting
Original in Dutch
15gram.be · 16 porties
Against 260 carrot cake recipes
No salt, unlike 70% of recipes.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- Egg in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
- Fat in the middle half of recipes: 92% of the flour weight against the typical recipe's 78%.
Ingredients (10)
- 250 g wortelen, geraspt250 g
- 1 citroenn/a
- 250 g suiker250 g
- 150 g walnoten150 g
- 250 g zelfrijzende bloem250 g
- 50 g poedersuiker50 g
- 4 bio-eieren≈ 200 g
- 200 g roomkaas200 g
- 250 ml plantaardige olie≈ 230 g
- 2 kl kaneel≈ 5 g
flour 250 gbatter 1586 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot100% · 40th percentile · median 107%
- Sugar120% · 58th percentile · median 107%
- Fat92% · 74th percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice2.1% · 58th percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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