Carrot Cake vs. Spice Cake (Are They One and the Same?)
bakingkneads.com · 2023
Against 260 carrot cake recipes
More leavening than 95% of recipes and more fat than 87%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 8.5% of the flour weight against the typical recipe's 4.8%.
- More fat than 87% of recipes: 109% of the flour weight against the typical recipe's 78%.
- More sugar than 81% of recipes: 160% of the flour weight against the typical recipe's 107%.
- Carrot in the middle half of recipes: 132% of the flour weight against the typical recipe's 107%.
Ingredients (10)
- 3 cups of grated carrots≈ 330 g
- 2 cups of flour≈ 250 g
- 1 ¼ cups of vegetable oil≈ 273 g
- 2 cups of granulated sugar≈ 400 g
- 2 teaspoons of baking powder≈ 9 g
- 2 teaspoons of baking soda≈ 12 g
- 2 teaspoons of vanilla extract≈ 8 g
- 1 teaspoon of cinnamon≈ 2.6 g
- 4 eggs≈ 200 g
- Pinch of salt≈ 0.4 g
flour 250 gbatter 1485 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot132% · 75th percentile · median 107%
- Sugar160% · 86th percentile · median 107%
- Fat109% · 88th percentile · median 78%
- Egg80% · 76th percentile · median 68%
- Spice1% · 31st percentile · median 1.9%
- Leavening8.5% · 97th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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