Carrot Cake Lab260 recipes
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Carrot Cake Pops

crazyforcrust.com · 2011 · 6 servings

Against 260 carrot cake recipes

More leavening than 95% of recipes and more sugar than 81%.

See how all 260 carrot cake recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More leavening than 95% of recipes: 8.5% of the flour weight against the typical recipe's 4.8%.
  • More sugar than 81% of recipes: 160% of the flour weight against the typical recipe's 107%.
  • Carrot in the middle half of recipes: 132% of the flour weight against the typical recipe's 107%.
  • Egg in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Carrot: 132%, 75th percentileSugar: 160%, 86th percentileFat: 87%, 64th percentileEgg: 80%, 76th percentileSpice: 2.1%, 58th percentileLeavening: 8.5%, 97th percentileSalt: 1.2%, 68th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 eggs≈ 100 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1 cup white sugar≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 1/2 cups grated carrots≈ 165 g
  • 1 - 1 1/2 bags white chocolate melts ((14-20 ounces) Have two bags on hand just in case)567 g
  • Lollipop sticksn/a
  • 2 cups toasted pecans (, chopped)≈ 220 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 can cream cheese icing ((or your favorite recipe))n/a

flour 125 gbatter 1505 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot132% · 75th percentile
  • Sugar160% · 86th percentile
  • Fat87% · 64th percentile
  • Egg80% · 76th percentile
  • Spice2.1% · 58th percentile
  • Leavening8.5% · 97th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 40 minutes

Keep exploring

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