Brownie supremo
Original in Spanish
Su · webosfritos.es · 2017
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less sugar than 81%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 81% of recipes: 140% of the flour weight against the typical recipe's 224%.
- More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (14)
- 275 g de chocolate negro para fundir o de postres275 g
- 250 g de mantequilla a temperatura ambiente250 g
- 160 g de azúcar normal160 g
- 5 huevos medianos≈ 250 g
- 150 g de harina normal150 g
- 1 cucharadita de levadura de repostería tipo Royal o polvos de hornear (opcional)≈ 4.6 g
- 1 pellizco de sal≈ 0.4 g
- 1 vaina de vainillan/a
- La ralladura fina de ½ naranja (, lee los consejos, )n/a
- La ralladura fina de ½ limónn/a
- ¼ cucharadita de canela molida≈ 0.7 g
- 50 g de azúcar50 g
- 50 g de licor Baileys50 g
- 50 g de agua50 g
flour 150 gbatter 1241 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate183% · 62nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar140% · 18th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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