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Pumpkin Swirl Brownies

thefirstyearblog.com · 2025 · 16 brownies

Against 1,221 brownie recipes

Less chocolate than 82% of recipes and less egg than 83%.

See how all 1,221 brownie recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 82% of recipes: 32% of the flour weight against the typical recipe's 150%, under a third as much.
  • Less egg than 83% of recipes: 69% of the flour weight against the typical recipe's 125%.
Chocolate: 32%, 17th percentileCocoa: 16%, 47th percentileFat: 129%, 47th percentileSugar: 220%, 48th percentileEgg: 69%, 16th percentileLeavening: 0%, 30th percentileSalt: 2.2%, 70th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 ¼ cups (150g) all-purpose flour150 g
  • 1 tsp salt≈ 6 g
  • ½ cup (42g) unsweetened natural cocoa powder42 g
  • 3 oz unsweetened chocolate (chopped)85 g
  • ¾ cup (170g) unsalted butter (cubed)170 g
  • 2 cups (396g) granulated sugar396 g
  • 3 large eggs≈ 150 g
  • 2 large egg yolks≈ 36 g
  • ⅓ cup (66g) vegetable oil66 g
  • 2 tsp vanilla extract≈ 8 g
  • ½ cup (113g) unsalted butter (melted)113 g
  • 1 cup (198g) granulated sugar198 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 cup (227g) pumpkin puree227 g
  • 1 cup (120g) all-purpose flour120 g
  • 3 tsp ground cinnamon≈ 8 g
  • 1 ½ tsp ground nutmeg≈ 3.9 g
  • 1 ½ tsp ground ginger≈ 3.9 g
  • ½ tsp ground cloves≈ 1.3 g

flour 270 gbatter 1789 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate32% · 17th percentile
  • Cocoa16% · 47th percentile
  • Fat129% · 47th percentile
  • Sugar220% · 48th percentile
  • Egg69% · 16th percentile
  • Leavening0% · 30th percentile
  • Salt2.2% · 70th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 70 minutes
median 30 minutes

Keep exploring

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