Chocolate Brownie Pots for Two
thebakingexplorer.com · 2021 · 2
Against 1,221 brownie recipes
More chocolate than 94% of recipes and more egg than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 94% of recipes: 420% of the flour weight against the typical recipe's 150%, about 3 times as much.
- More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Ingredients (6)
- 75 g Dark chocolate75 g
- 50 g Butter (unsalted)50 g
- 50 g Light brown soft sugar50 g
- 1 Egg (large)≈ 50 g
- 25 g Plain flour25 g
- 30 g Chocolate chips (optional)30 g
flour 25 gbatter 280 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate420% · 95th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 15 to 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.