Cosmic Brownies
Kim Lange · thebakingchocolatess.com · 2022 · 12 Servings
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more cocoa than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More sugar than 88% of recipes: 370% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- ¾ cup unsalted butter (1 ½ sticks, melted)≈ 170 g
- 2 large eggs≈ 100 g
- 1 cup granulated sugar≈ 200 g
- ⅔ cup brown sugar (packed)≈ 147 g
- 2 tablespoons milk of choice≈ 31 g
- 2 teaspoons vanilla extract≈ 8 g
- ¾ cup unsweetened cocoa powder≈ 65 g
- ¾ cup all-purpose flour≈ 94 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ½ cups semi-sweet chocolate chips≈ 255 g
- ½ cup heavy cream≈ 119 g
- 1 cup rainbow candy coated chocolate chips or mini M&M Minis≈ 170 g
flour 94 gbatter 814 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat182% · 74th percentile · median 136%
- Sugar370% · 89th percentile · median 224%
- Egg107% · 35th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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