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Tiramisu Brownies

teakandthyme.com · 2025 · 9 squares

Against 1,221 brownie recipes

More fat than 88% of recipes and more egg than 84%.

See how all 1,221 brownie recipes compare →

Get the method at teakandthyme.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 88% of recipes: 230% of the flour weight against the typical recipe's 136%.
  • More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
  • More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 100%, 33rd percentileCocoa: 50%, 79th percentileFat: 230%, 88th percentileSugar: 300%, 73rd percentileEgg: 200%, 86th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 100 g dark or semi-sweet chocolate (finely chopped)100 g
  • 50 g natural cocoa powder50 g
  • 230 g unsalted butter (roughly cubed)230 g
  • 4 large eggs (room temperature)≈ 200 g
  • 150 g granulated sugar150 g
  • 100 g brown sugar100 g
  • 100 g all-purpose flour100 g
  • 250 g mascarpone cheese (cold)250 g
  • 200 g whipping cream (cold)200 g
  • 50 g powdered sugar50 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g
  • 2 teaspoons espresso powder≈ 4.8 g
  • 150 g hot water150 g
  • 1 tablespoon coffee liqueur or dark rum (e.g. Kahlua (optional))≈ 15 g
  • 12 ladyfingersn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon cocoa powder (for dusting)≈ 5 g

flour 100 gbatter 1602 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate100% · 33rd percentile
  • Cocoa50% · 79th percentile
  • Fat230% · 88th percentile
  • Sugar300% · 73rd percentile
  • Egg200% · 86th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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