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Matcha Brownies

teakandthyme.com · 2025 · 9 squares

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and no salt, unlike 67%.

See how all 1,221 brownie recipes compare →

Get the method at teakandthyme.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 100%, 33rd percentileCocoa: 0%, 19th percentileFat: 150%, 59th percentileSugar: 250%, 59th percentileEgg: 150%, 61st percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 100 g white chocolate (finely chopped)100 g
  • 2 tablespoons matcha powder≈ 30 g
  • 150 g unsalted butter (roughly cubed)150 g
  • 3 large eggs (room temperature)≈ 150 g
  • 250 g granulated sugar250 g
  • 100 g all-purpose flour100 g

flour 100 gbatter 780 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate100% · 33rd percentile
  • Cocoa0% · 19th percentile
  • Fat150% · 59th percentile
  • Sugar250% · 59th percentile
  • Egg150% · 61st percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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