Brownies
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2009 · 6 persone
Against 1,221 brownie recipes
More chocolate than 85% of recipes and more fat than 79%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 85% of recipes: 296% of the flour weight against the typical recipe's 150%, about twice as much.
- More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 250 gr di cioccolato fondente250 g
- 250 gr di burro250 g
- 250 gr di zucchero250 g
- 4 uova≈ 200 g
- 125 gr di farina 00125 g
- 15 gr di cacao15 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 120 gr di nocciole120 g
- 120 gr di cioccolato fondente120 g
- 1 pizzico di sale≈ 0.4 g
- q.b. di zucchero a velon/a
flour 125 gbatter 1335 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate296% · 85th percentile · median 150%
- Cocoa12% · 43rd percentile · median 18%
- Fat200% · 81st percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.