Brownie bites
Original in Portuguese
Vanessa Paulinelli · receiteria.com.br · 2026 · 54 unidades
Against 1,221 brownie recipes
More chocolate than 98% of recipes and more cocoa than 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 98% of recipes: 560% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More cocoa than 93% of recipes: 80% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
- Less fat than 86% of recipes: 64% of the flour weight against the typical recipe's 136%, about half as much.
Ingredients (8)
- 200 gramas de chocolate ao leite nobre200 g
- 4 colheres de sopa de manteiga ou margarina (80 gramas)80 g
- 4 ovos≈ 200 g
- 1 e 1/4 de xícara de chá de açúcar refinado ou cristal (250 gramas)250 g
- 1/3 de xícara de chá + 1 colher de sopa de chocolate em pó 50% cacau (100 gramas)100 g
- 3/4 de xícara de chá + 2 colheres de sopa de farinha de trigo (125 gramas)125 g
- 1 pitada de sal≈ 0.4 g
- 500 gramas de chocolate fracionado ao leite ou meio amargo (para a cobertura)500 g
flour 125 gbatter 1455 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate560% · 99th percentile · median 150%
- Cocoa80% · 93rd percentile · median 18%
- Fat64% · 14th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.