Brownies de creamcheese
Original in Portuguese
receitasdecomida.com.br · 2014
Against 1,221 brownie recipes
Less fat than 84% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 84% of recipes: 68% of the flour weight against the typical recipe's 136%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More egg than 81% of recipes: 180% of the flour weight against the typical recipe's 125%.
- More leavening than 78% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 1 pacote de cream cheese, amolecidon/a
- 1/4 de xícara de açúcar branco≈ 50 g
- 1 ovo≈ 50 g
- 1 xícara de gotas de chocolate meio amargo≈ 170 g
- 1/4 xícara de manteiga≈ 57 g
- 1/2 xícara de açúcar branco≈ 100 g
- 2 ovos≈ 100 g
- 2/3 xícara de farinha de trigo≈ 83 g
- 1/2 colher de chá de fermento em pó≈ 2.3 g
- 1/4 colher de chá de sal≈ 1.5 g
flour 83 gbatter 614 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate204% · 70th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat68% · 15th percentile · median 136%
- Sugar180% · 34th percentile · median 224%
- Egg180% · 82nd percentile · median 125%
- Leavening2.8% · 79th percentile · median 0%
- Salt1.8% · 64th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.