Brownies met pompoen en walnoot
Original in Dutch
Sabine · ohmyfoodness.nl · 2024 · 16 stuks
Against 1,221 brownie recipes
More cocoa than 86% of recipes and more egg than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 86% of recipes: 67% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
- Chocolate in the middle half of recipes: 233% of the flour weight against the typical recipe's 150%.
Ingredients (12)
- 125 g ongezouten roomboter125 g
- 175 g pure chocolade175 g
- 200 g kristalsuiker200 g
- 3 eieren≈ 150 g
- 75 g bloem75 g
- 50 g ongezoet cacaopoeder50 g
- snuf zout≈ 0.4 g
- 50 g walnoten50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g naturel roomkaas100 g
- 150 g pompoenpuree150 g
- 1 tl pumpkin spice≈ 2.6 g
- oranje kleurstof (- optioneel)n/a
flour 75 gbatter 825 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate233% · 75th percentile · median 150%
- Cocoa67% · 87th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar267% · 66th percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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