Brownies Lab1,221 recipes
← All brownie recipes

Small Batch Brownies

leitesculinaria.com · 2017 · 4 to 6 servings

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more cocoa than 88%.

See how all 1,221 brownie recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 87% of recipes: 360% of the flour weight against the typical recipe's 224%.
  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Chocolate: 0%, 8th percentileCocoa: 69%, 89th percentileFat: 181%, 71st percentileSugar: 360%, 88th percentileEgg: 80%, 20th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 stick (4 oz) unsalted butter≈ 113 g
  • 1/2 cup cocoa powder≈ 43 g
  • 1 cup plus 2 tablespoons granulated sugar≈ 225 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 1 large egg≈ 50 g
  • 1/2 cup all-purpose flour≈ 63 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons (1 1/2 oz) unsalted butter (softened)≈ 43 g
  • 2 tablespoons cocoa powder≈ 11 g
  • 1/4 cup plus 2 tablespoons confectioners sugar≈ 45 g
  • 1 to 1 1/2 tablespoons milk or cream≈ 19 g

flour 63 gbatter 499 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa69% · 89th percentile
  • Fat181% · 71st percentile
  • Sugar360% · 88th percentile
  • Egg80% · 20th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.