Cakey brownies recipe
inlaurasbakery.com · 2014 · 16 servings
Against 1,221 brownie recipes
Less fat than 87% of recipes and more leavening than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 87% of recipes: 60% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 89% of recipes: 4.6% of the flour weight against the typical recipe's 0%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 60 grams of unsalted butter60 g
- 150 grams of fine granulated sugar150 g
- 75 grams of dark brown sugar75 g
- 125 grams of dark chocolate125 g
- 1 tbsp molasses≈ 21 g
- 2 eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 100 grams of all purpose flour100 g
- 20 grams of cocoa powder20 g
- 1 tsp baking powder≈ 4.6 g
flour 100 gbatter 660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate125% · 42nd percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat60% · 12th percentile · median 136%
- Sugar246% · 57th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening4.6% · 90th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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