Brownie de fresas y chocolate
Original in Spanish
Asier Morán · hogarmania.com · 2016 · 4
Against 1,221 brownie recipes
More fat than 90% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 90% of recipes: 250% of the flour weight against the typical recipe's 136%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 175g de mantequilla175 g
- 175g de chocolate de postres175 g
- 70g de harina70 g
- 140g de azúcar140 g
- 60g de nueces60 g
- 150g de fresas150 g
- 2 huevos≈ 100 g
- Una cucharadita de vainilla líquida≈ 4.2 g
flour 70 gbatter 874 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate250% · 79th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat250% · 91st percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg143% · 58th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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