Brownie de chocolate y aguacate, postre fácil para hacer con niños
Original in Spanish
Borja Ormazabal · hogarmania.com · 2024 · 8
Against 1,221 brownie recipes
More chocolate than 98% of recipes and no fat, unlike 97%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 98% of recipes: 533% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- More egg than 95% of recipes: 267% of the flour weight against the typical recipe's 125%, about twice as much.
- More sugar than 75% of recipes: 307% of the flour weight against the typical recipe's 224%.
Ingredients (11)
- 400 g chocolate cobertura negra400 g
- 4 huevos M≈ 200 g
- 2 aguacates madurosn/a
- 80 g miel80 g
- 20 g cacao20 g
- 150 g azúcar glas150 g
- 75 g harina de trigo75 g
- ralladura naranjan/a
- pizca de sal≈ 0.4 g
- 100 g dátiles100 g
- nueces pecanasn/a
flour 75 gbatter 1025 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate533% · 98th percentile · median 150%
- Cocoa27% · 59th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar307% · 75th percentile · median 224%
- Egg267% · 95th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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