Recette du brownie chocolat à l'avocat
Original in French
Hervé Palmieri · hervecuisine.com · 2021 · 6
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and more leavening than 99%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- More leavening than 99% of recipes: 9.2% of the flour weight against the typical recipe's 0%.
- More cocoa than 86% of recipes: 67% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- 2 avocats mursn/a
- 100 ml de sirop d’agave≈ 132 g
- 50 g de sucre blond50 g
- ½ cc de fleur de sel≈ 1.3 g
- 2 oeufs≈ 100 g
- 1 cc de vanille≈ 4.2 g
- 60 g de farine semi-complète60 g
- 1/2 sachet de levure6 g
- 40 g de cacao en poudre40 g
- 100 g de chocolat noir à pâtisser100 g
- 50 g de noisettes grillées50 g
flour 60 gbatter 543 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa67% · 87th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar303% · 75th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening9.2% · 99th percentile · median 0%
- Salt2.2% · 70th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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