Brownies sans beurre et 2 fois moins de sucre
Original in French
Hervé Palmieri · hervecuisine.com · 2017 · 6
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (11)
- 150 g de farine150 g
- 200 g de chocolat noir à pâtisser 50 à 60%200 g
- 2 oeufs≈ 100 g
- 75 g de sucre blond (ou classique)75 g
- 75 g de stevia en poudre ou Sukrin "gold"75 g
- 150 g de courgette épluchée et râpée150 g
- 100 g de noisettes grillées100 g
- 1 pincée de fleur de sel≈ 0.4 g
- 2 cuil. à soupe d'éclats de fève de cacao≈ 11 g
- 2 cuil. à soupe de pépites de chocolat≈ 21 g
- 1 cuil. à café d'extrait de vanille≈ 4.2 g
flour 150 gbatter 887 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate148% · 50th percentile · median 150%
- Cocoa7.2% · 40th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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