Receta de brownie dos chocolates con cerveza negra, una tentación de postre o merienda
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2013 · 16
Against 1,221 brownie recipes
More chocolate than 87% of recipes and more cocoa than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 87% of recipes: 313% of the flour weight against the typical recipe's 150%, about twice as much.
- More cocoa than 83% of recipes: 56% of the flour weight against the typical recipe's 18%, about 3 times as much.
- More egg than 82% of recipes: 188% of the flour weight against the typical recipe's 125%.
- Less fat than 77% of recipes: 88% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 3count Huevo≈ 150 g
- 70g Mantequilla sin sal70 g
- 125g Chocolate con leche125 g
- 125g Chocolate negro125 g
- 80g Harina de repostería80 g
- 45g Cacao en polvo45 g
- 100g Azúcar100 g
- 50g Azúcar moreno50 g
- 5ml Esencia de vainilla≈ 4.3 g
- 2g Sal2 g
- 225ml Cerveza Guinness≈ 225 g
flour 80 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate313% · 88th percentile · median 150%
- Cocoa56% · 83rd percentile · median 18%
- Fat88% · 23rd percentile · median 136%
- Sugar188% · 36th percentile · median 224%
- Egg188% · 83rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.5% · 79th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 30 minutes
Keep exploring
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