Receita de Chocolate fudge brownie
Original in Portuguese
Maria Clara · comidaereceitas.com.br
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 150g de farinha de trigo150 g
- 100g de chocolate em pó100 g
- 100g de nozes100 g
- 200g de manteiga200 g
- 4 ovos≈ 200 g
- 320g de açúcar320 g
- 1/2 colher (sopa) de fermento≈ 7 g
- 100g de chocolate meio amargo100 g
flour 150 gbatter 1177 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat133% · 49th percentile · median 136%
- Sugar213% · 46th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 30 minutes
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