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Chocolate Mint Andes Brownies

chefsavvy.com · 2024 · 9 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more cocoa than 92%.

See how all 1,221 brownie recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 92% of recipes: 77% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More sugar than 76% of recipes: 312% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 77%, 93rd percentileFat: 171%, 67th percentileSugar: 312%, 77th percentileEgg: 120%, 46th percentileLeavening: 2.8%, 79th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 10 tbsp unsalted butter, cubed≈ 142 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1/2 cup light brown sugar≈ 110 g
  • 3/4 cup unsweetened cocoa powder≈ 65 g
  • 1/2 tsp salt≈ 3 g
  • 1 tbsp instant coffee granules≈ 7 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 2 large eggs≈ 100 g
  • 2 tsp vanilla extract≈ 8 g
  • 2/3 cup all purpose flour≈ 83 g
  • 18 Andes chocolate candies, plus more for toppingn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup semi sweet chocolate chips≈ 128 g
  • 1/4 cup heavy cream≈ 60 g

flour 83 gbatter 671 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa77% · 93rd percentile
  • Fat171% · 67th percentile
  • Sugar312% · 77th percentile
  • Egg120% · 46th percentile
  • Leavening2.8% · 79th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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