Brownie aux dragées
Original in French
Virginie Fouquet · chefnini.com · Pour 6 brownies ronds (cercle de 10cm de diamètre) :
Against 1,221 brownie recipes
More chocolate than 95% of recipes and more fat than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 95% of recipes: 438% of the flour weight against the typical recipe's 150%, about 3 times as much.
- More fat than 90% of recipes: 250% of the flour weight against the typical recipe's 136%.
- More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (6)
- 175g de chocolat noir 70%175 g
- 100g de sucre100 g
- 100g de beurre100 g
- 40g de farine40 g
- 2 oeufs≈ 100 g
- 80g de dragées80 g
flour 40 gbatter 595 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate438% · 95th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat250% · 91st percentile · median 136%
- Sugar250% · 59th percentile · median 224%
- Egg250% · 94th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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